Downton Abbey Series Finale – And They Were All Happy Enough

Our last look at Downton (ITV)

Well, the final episode aired last night and what a way to end the series. Yes, there are no more episodes of Downton Abbey. The Carnavrons have reclaimed Highclere Castle from film crews, and the production sets used for the downstairs scenes have been packed away. We must be resolved to gracefully let these beloved characters live out their lives without us watching.

This will be my final recipe to share as my love letter to the Downton kitchen staff and to those fans who love the food on the show. We first met the Crawley family over breakfast as they learn about the sinking of the Titanic; Mrs. Patmore’s dish that morning was kedgeree, so I thought it fitting to return to the beginning to feature another breakfast fish dish. The recipe is Omelette Arnold Bennett, invented at the famous Savoy which uses finnan haddie, smoked haddock. It is a fabulous morning after dish to soothe the broken heart of any Downton Abbey fan.

Don’t despair, I have share 100s of recipes so you can easily find them through the Recipe Index.  And I will still be active on Twitter, Facebook and Instagram.

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Final Countdown to Hogmanay and Downton Season 4

Count down to Hogmanay

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year.  This year’s Edinburgh celebration will attract 1 billion viewers, just as many as Americans who will watch the ball drop in Times Square. Chalk one up for Cousin Shrimpie.

Our final dish of the year is Lovely Little Mince Pies, a traditional dish served at Hogmanay a recipe from my book, Abbey Cooks Entertain.  Next week we will be diving into S4E1 as we move from darkness into light with the Crawleys.

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Downton Downtime Comfort Food: Mince and Tatties

To all the UK fans
For all the UK fans

All around the world, Downton Abbey fans are longing for more, driving each other mad in anticipation of new episodes.  In the UK the taste of Season 4 is still lingering on the palate and there is great anticipation for the annual gathering of family and friends to watch the Christmas episode.  Of course in  North America fans are craving for Season 4 on PBS.  Some affiliates are rebroadcasting previous seasons while others are gathering fans for preview shows.

To help settle everyone’s nerves and for those who enjoy cheering for the downstairs staff, this week’s dish is servants hall comfort food:  mince and tatties.  Simple and satisfying.

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