Celebrating Downton’s Irish with Stew

St. Patrick brought Christianity to Ireland

March 17 marks Saint Patrick’s Day (aka St. Patrick’s Day, St. Paddy’s Day, St. Patty’s Day), a cultural and religious holiday which celebrates the life of Saint Patrick, who died on that date way back in the fifth century.  Patrick has endured as the most commonly recognized patron saint of Ireland, credited for bringing Christianity to Ireland.

Saint Patrick’s Day was made an official feast day in the early seventeenth century, and continues to have religious significance.  It has also gradually become a secular celebration of Irish culture, where people line up for hours for the privilege of cramming into a pub to drink green beer or Guinness.  I recall a childhood where vicious class mates threatened pinches if we didn’t wear green on that day. They weren’t even Irish. Continue reading Celebrating Downton’s Irish with Stew

Share

Kedgeree, Mrs. Patmore’s First Dish

Welcome to Downton Abbey (ITV)

I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer.  I do think though, that studying history has impacted the way I view the world; I tend not to take things at face value and strive to understand how things came into being.

So when Mrs. Patmore places that first wonderful silver dish into the hands of the footmen to take upstairs, I had to learn more about what was in that pot and where it came from.   The Brits love the dish, that they now serve as a weekend brunch item.  It is simple to make, uses up leftovers and tastes amazing.  Mrs. Patmore was very clever indeed.  Continue reading Kedgeree, Mrs. Patmore’s First Dish

Share