A Year in the Life of Downton Abbey, Abbey Cooks Entertain, Apple recipes, Downton Abbey entertaining, Downton Abbey Food, Downton Holiday Gift Giving, Eve's Pudding, Stir-up Sunday, Thanksgiving desserts
We are deep into November. For most Americans, it means that plans for Thanksgiving are well under way. And while many are strapping on their aprons to get a head start, others don camouflage gear to hunt turkey for the table. It is hunting season after all. Duck Dynasty may come to mind when you think about hunting, but Downton Abbey reminds us that British aristocracy took great pride in “sport”. Jessica Fellowes goes into some detail in her new book [easyazon-link asin=”1250065380″ locale=”us”]A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes[/easyazon-link]. And yes, women like Lady Mary, also loved to hunt.
A Year in the Life is sprinkled with delightful recipes and today we try her Eve’s Pudding, an apple cobbler to warm up with after a cold day outside. It is an easy dessert to make to add to your Thanksgiving weekend menu.