The final episode of Downton Abbey’s Season 3 was broadcast last night on PBS. I am not quite sure which is worse, that the season is over or how it ended. But before the final episode we were treated to an interview with Maggie Smith on 60 Minutes, a real treat.
I am disappointed that we were treated to double portions of episodes throughout this season’s broadcast. While utterly delicious at the time, we now have nothing to eat until Season 4 which won’t be ready until next January. And so we join the UK once again for Downton Downtime. This week we feature Cullen Skink, a traditional Scottish soup to help sooth the soul.