Father’s Day was celebrated in many countries around the world yesterday. Most fathers seem to take the day in stride; when I called my Dad, he was busy digging through the freezer looking for crab to cook for his Father’s Day meal. At our house, Lord D prepared a wonderful grilled steak feast for myself and son Master James. The day got a bit of an upgrade this year since Lord D’s birthday is today. So while he does not normally like to embrace his Father’s Day or his birthday (totally opposite to me), I did take the opportunity of the double celebration to make him feel a little like royalty with a special cake we will get to later.