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Downton Days are here again on PBS. A brand new year with a brand new glorious commercial free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn’t mess with the UK version or feed us extra portions; in past years they would edit the shows and serve E1 and E2 together, which is ever so delicious, but makes the season so much shorter. Season 5 promises to be a great season, full of secrets and love in the most unexpected places. Lord D particularly enjoyed the Manners of Downton Abbey special which followed Episode 1.
Over the past few weeks, many fans approached me for food pairing ideas to celebrate the launch of Season 5. My Online Guide to Hosting a Downton Abbey Party has plenty of ideas. When pressed for a specific dish for this episode, I suggested a flambé (but not disclosing Edith’s bedroom fire), since any time you set fire to food, it is a special occasion. I chose Cherries Jubilee for its simplicity, grand effect, and the connection of its creator, Auguste Escoffier, to Downton Abbey.