Abbey Cooks Entertain, cauliflower soup with truffle oil, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Wedding Curse, Downton Abbey Weddings, Edwardian recipes, food history, Healthy Cooking, Real Food
It was a challenging two screen night again this week as Downton and The Academy Awards competed for our attention. No Downton cast members up for awards this week, but perhaps one day there will be a Downton movie of the like of Gosford Park. On a side note I was gratified that the only premier screening Lord D and I caught Toronto Film Festival this year was Still Alice. Julianne Moore was as striking as she was passionate about Alzheimer’s in her opening remarks at the Gala.
In this week’s episode the Crawleys spent most of their time in London. Not much “food name” dropping, although we do see Daisy finishing the wedding cake. A whirlwind of events (the parents of the Groom entertaining, how odd) during the week, Mrs. Patmore suggests she could whip up some soup for a buffet for guests staying at Downton House. So this week’s dish is Cauliflower Soup with Truffle Oil. A simple, yet elegant soup to serve to the most discerning guest on a moment’s notice.