Emotions were heating up the small screen on Downton Abbey this past week. Good thing because it is frigidly cold in many parts of the country, and a cuppa Downton is just what we need. Secrets are revealed, servants are at odds, suitors are spurned, engagements delayed, and a young romance blooming against the odds. We all look forward to celebrating another Downton Wedding.
While there was much drama bubbling this episode, there was not much food of note seen on camera. We do see Mrs. Patmore and Daisy discuss the Labour Government as they prepare a plate of appetizers for a big dinner, so this week we will be making Croque Monsieur, a french comfort food. It is a perfect hot sandwich for lunch or brunch, but this week we will be preparing it as an appetizer fit for the Queen.
Father’s Day was celebrated in many countries around the world yesterday. Most fathers seem to take the day in stride; when I called my Dad, he was busy digging through the freezer looking for crab to cook for his Father’s Day meal. At our house, Lord D prepared a wonderful grilled steak feast for myself and son Master James. The day got a bit of an upgrade this year since Lord D’s birthday is today. So while he does not normally like to embrace his Father’s Day or his birthday (totally opposite to me), I did take the opportunity of the double celebration to make him feel a little like royalty with a special cake we will get to later.
A culinary historian and Downton fan (not officially connected to the Show or its producers) fascinated by the fine, yet simple food of the post Edwardian period of Downton Abbey. Great food has a history and connects us with our past. Wouldn't it be lovely to add a touch of elegance to your Abbey?