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Anna M. Jarvis, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English trifle, guilt free trifle, the history of Mother's Day, The World of Downton Abbey
“Since the day I was born I have loved you so much…” were the opening words I penned on a handmade Mother’s Day card back in the 3rd grade. Those were the only words I remember as our teacher was a merciless editor and I think those were the only original words I was allowed to keep in the final version that was sent home to my Mother. I am sure Mom still has the card tucked away somewhere, along with the gold painted broach made from an eye glass lens which accompanied the card. Memories of Mother’s Day stay with us, as children and then as we grow up to become mothers of our own. Continue reading »
