Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, food history, guilt free pumpkin tarts, low fat pumpkin bread, low fat pumpkin recipes, make your own pumpkin puree, pumpkin bran bread, Pumpkin puree, pumpkin recipes
While our American neighbors celebrated Columbus Day yesterday, Canadians were elbow deep in turkey and all the fixins. Nephew Lord C and his mom Lady J did not fail to disappoint at our family gathering this year with a 20 pound free range turkey and a whopping 8 sides. With a tribute to the US, we did have a taste of lasagna as a starter. Food coma.
While US Thanksgiving is the jumping off point for the holiday season, our Canadian Thanksgiving triggers pumpkin season for me. Today’s treat is pumpkin bread, a low fat quick bread which fills your home with the smell of those lovely pumpkin spices.