However, while ceviche is Peru’s flagship dish and has conquered palates around the world, there are many other equally delicious dishes that deserve to be discovered.
Whether out of curiosity or because you want to prepare Peruvian food, a good starting point is to learn about other dishes from the country, like the ones we will be mentioning below.
Tacu Tacu
Tacu tacu is one of those delicious and easy-to-make recipes, which becomes evident when you follow the step-by-step instructions as explained https://mahatmarice.com/recipes/tacu-tacu/ It has its roots in the need to avoid food waste and delights anyone despite its simplicity.
It is prepared with leftover rice and beans from the previous day, which are mixed and fried together to form a kind of tortilla that is crispy on the outside and soft on the inside. It is often served with beef, seafood, or a fried egg, making it a substantial option for any meal.
Sautéed Beef
There is no doubt that sautéed beef is a clear example of Chinese influence on Peruvian cuisine. This dish consists of strips of beef sautéed over high heat with onions, tomatoes, yellow chili peppers, and soy sauce. Everything is mixed with French fries and served with white rice.
The combination of fresh ingredients and the quick sauté technique give lomo saltado an unparalleled flavor and texture, so you should definitely try preparing it.
Chicken Chili
Chicken chili is a traditional dish that combines shredded chicken breast with a thick and creamy sauce made from yellow chili peppers, nuts, bread soaked in milk, and spices. The sauce is smooth and rich, perfectly complementing the chicken.
It is served over boiled potatoes and accompanied by rice, often garnished with olives and hard-boiled eggs, creating a harmony of flavors in every bite.
Causa Rellena
You probably haven’t heard of causa rellena, a Peruvian dish that stands out both for its presentation and its flavor. It is made with pressed yellow potatoes mixed with yellow chili peppers and lime, forming a soft and slightly spicy base. This base is filled with ingredients such as chicken, tuna, or seafood, and is served cold.
Its colorful appearance and fresh flavor make it perfect as an appetizer or main dish on hot days, and once you try it, you’ll wish you had known about it sooner.
Rocoto Relleno
Rocoto relleno is a specialty from Arequipa that combines the spiciness of the rocoto, a type of pepper, with a savory filling of ground meat, onions, peanuts, and spices. After stuffing the rocotos, they are baked and served hot, usually accompanied by a potato cake.
It is an ideal dish for lovers of spicy and intense flavors and is a great alternative for those who wish to try something new.
Anticuchos
Grilled skewers of beef heart marinated in a mixture of chili panca, garlic, and vinegar are known as anticuchos. This dish is very popular as street food in Peru and is served with golden potatoes and choclo, a type of Peruvian corn.
Anticuchos are a testament to how simple ingredients can be transformed into a delicacy you will want to repeat.
Carapulcra
Carapulcra is a traditional stew from the Andean region, made with dried potatoes and pork or chicken, cooked with a mixture of chili peppers, peanuts, and spices. This dish has a deep and comforting flavor and is commonly served with white rice.
It is a clear example of the richness of Andean cuisine and its ability to create hearty and incredibly flavorful dishes.
Huancaína Potatoes
Huancaína potatoes is another of those very rich Peruvian dishes that are not as well known but are worth trying. It consists of boiled potatoes covered with a creamy sauce made from yellow chili peppers, fresh cheese, milk, and crackers. It is very interesting and is served cold, garnished with olives and hard-boiled eggs.
It is considered a very popular appetizer at tables in many parts of the country, appreciated for its mild flavor and preparation that anyone can make.