This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
Garden Parties
Easy Meringue Cookies
Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
Afternoon Tea Basics: Making Tea and Magic Scones
There is always time to stop, reflect and enjoy the simple pleasures of life that the Brits call Afternoon Tea. It has a long history with many traditions which can be daunting at first, but with a little knowledge you too can enjoy taking tea in the most famous tea houses, or … [Read more...] about Afternoon Tea Basics: Making Tea and Magic Scones
