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Downton Abbey Cooks

Great food has a history

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Appetizer

The Queen’s Croque Monsieur

downtonabbeycooks · October 27, 2019 ·

Croque Monsieur, "Crisp Mister" is a hot ham and cheese sandwich but it sounds so much tastier with a french twist. The earliest written reference is traced to Proust' novel  À la recherche du temps perdu (In search of lost time) in 1918.  However, Croque Monsieur started to … [Read more...] about The Queen’s Croque Monsieur

Filed Under: Appetizer, Brunch, Fall, Snack, Spring, Winter Tagged With: croque monsieur, Downtown. Abbey recipes, English cuisine, Healthy recipes

Royal Soufflé au Fromage (Cheese Soufflé)

downtonabbeycooks · September 15, 2019 ·

Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold.  The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)

Filed Under: Appetizer, Fall, Famous Downton Dishes, Luncheon, Main Course, Royal Dishes, Spring, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: cheese souffle, Soufflé au Fromage

The Royals’ Ouefs (Eggs) Drumkilbo

downtonabbeycooks · August 28, 2019 ·

This royal dish was particularly favoured by the Queen Mother.  Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup.  Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo

Filed Under: Appetizer, Cocktails, Dinner, Garden Party, Picnic, Royal Dishes, Summer Tagged With: Downtown. Abbey recipes, Eggs Drumkilbo, English cuisine, Healthy recipes, Royal Recipes

Stilton and Fig Tart with Walnut Dressing

downtonabbeycooks · August 4, 2019 ·

This is a great simple addition to the savoury layer of your tea or your appetizer tray.  The recipe comes from the famous Fortnum & Mason in London, a place many of you may have the opportunity to visit for tea one day. … [Read more...] about Stilton and Fig Tart with Walnut Dressing

Filed Under: Afternoon Tea, Appetizer, Cocktails, Garden Party, Holiday/Occasion, Luncheon, Summer Tagged With: Downtown. Abbey recipes, English cuisine, Fortnum & Mason, Healthy recipes

Queen Mary’s Cheese Biscuits

downtonabbeycooks · July 28, 2019 ·

Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi. … [Read more...] about Queen Mary’s Cheese Biscuits

Filed Under: Cocktails, Garden Party, Royal Dishes, Savouries, Snack

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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