Quiche like tartlets are a great addition to your appetizer tray; Your local supermarket will likely have a variety of wild and specialty mushrooms for you to experiment with. You could substitute melted butter for the truffle oil, but there is nothing like the earthy smell and … [Read more...] about Truffled Wild Mushroom Tartlets
Appetizer
Beef and Yorkshire Pudding Canapés
This is a lovely and quick appetizer to serve to your guests. Very much like Sunday roast beef dinner in a bite. I have provided two flavouring options--horseradish and mustard--for your guests. … [Read more...] about Beef and Yorkshire Pudding Canapés
The Queen’s Croque Monsieur
Croque Monsieur, "Crisp Mister" is a hot ham and cheese sandwich but it sounds so much tastier with a french twist. The earliest written reference is traced to Proust' novel À la recherche du temps perdu (In search of lost time) in 1918. However, Croque Monsieur started to … [Read more...] about The Queen’s Croque Monsieur
Royal Soufflé au Fromage (Cheese Soufflé)
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
The Royals’ Ouefs (Eggs) Drumkilbo
This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo
