Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved Strawberries, so combined the two for a easy summer dessert. … [Read more...] about Easy Summery Dessert Mixes Strawberries with Madeira
Dessert
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. … [Read more...] about Jiggly Strawberry Jelly
Quintessential Crème Brûlée
This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? … [Read more...] about Quintessential Crème Brûlée
Healthier Rhubarb Crumble
Rhubarb is in season from May till September, so is one of the first tastes of Spring. … [Read more...] about Healthier Rhubarb Crumble
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool