Today we celebrate Julia Child's 108th birthday. She died 2 days before her 92nd birthday back in 2004.A pioneer in the culinary world she introduced American housewives to the joys of cooking French Cuisine. She bravely took the teaching concept to a whole new level on … [Read more...] about August 15: Celebrating Julia Child’s Birthday
Pantry Basic
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own.Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
Pefect Mayonnaise in 10 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "moyeunaise", derived from the very old French word "moyeau", which means yolk of egg.All mayo is egg yolk and … [Read more...] about Pefect Mayonnaise in 10 Minutes
Make your Own Coconut Milk
If you are lactose intolerant or observe keto (which has been around since 1920s) you will be familiar with coconut milk which adds fat without sugar. If you have coconut flakes in your pantry you can easily make this yourself.Make your Own Coconut Milk 1 cup … [Read more...] about Make your Own Coconut Milk
Royal Chocolate Ganache Icing
We often see cakes frosted with buttercream, but if you are looking for an alternative, try this rich ganache icing used by the Royal Family.Very simple to make and produces a nice glossy result.Royal Chocolate Ganache Icing 1/2 lb. quality semisweet chocolate … [Read more...] about Royal Chocolate Ganache Icing
