The interesting history behind potatoes is that they were considered as pig food until the 18th century. It was Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) who elevating the lowly potato from the hog trough to the dining table in France and around Europe. … [Read more...] about The Best Mashed Potatoes
Pantry Basic
These Dinner Rolls Need No Yeast
This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast. … [Read more...] about These Dinner Rolls Need No Yeast
Make your Own Spice Rub
If you have run out of your grilling spice, it is super easy to make your own from pantry ingredients. With some experimentation, you can make your own special piece mix. This is a great rub for meats going into the oven or grill. … [Read more...] about Make your Own Spice Rub
Easy Keto Vanilla Cream Cheese Frosting
Cream cheese frosting can easily be converted into a keto topping by using sugar alternatives. … [Read more...] about Easy Keto Vanilla Cream Cheese Frosting
Easy Peasy Irish Soda Bread
Soda Bread became a staple in Irish homes after the potato famine wiped out crops and baking soda became more readily available in the 1840s. Baking soda was cheap and kept longer than yeast. Traditional Irish Soda Bread uses only 4 ingredients that the poor would have had … [Read more...] about Easy Peasy Irish Soda Bread
