You can't have roast beef without gravy. It really is so simple to make, right in the roasting pan. The secret to my gravy is using red wine to create a rich taste. You can substitute beef stock for the wine or use a combination of both. … [Read more...] about The Best Rich Beef Gravy
Pantry Basic
Easy to Make Clotted Cream
Clotted cream is an essential part of Afternoon Tea, served on scones. It is what the term “cream” in the legendary Cream Tea service refers to. Making your own clotted cream is really simple and Keto friendly. The goal is to coax the liquid from the cream. 2 methods one in … [Read more...] about Easy to Make Clotted Cream
Easy Short Crust Pastry
Julia Child’s Ladyfingers (Biscuits à la Cuillère)
In 2012 we celebrated Julia Child's 100th birthday. She died 2 days before her 92nd birthday back in 2004. Lord D loves ladyfingers with his tea, and they make a great base ingredient to have on hand to make a number of desserts, including Charlotte Russe. … [Read more...] about Julia Child’s Ladyfingers (Biscuits à la Cuillère)
Delicate Earl Grey Créme Anglaise
If you love the flavour of Earl Grey, you will love this version of Créme Anglaise for a dessert sauce. … [Read more...] about Delicate Earl Grey Créme Anglaise