Love is in the air this week as the clock counts down to Valentine’s Day. This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing. Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so the roses have already been hand selected and delivered with a cake from the baker who prepared our wedding cake.
This week on Downton Abbey (S4E6 or E7 by ITV count) a few of Cupid’s arrows fly. Ivy now sees Alfred in a new light, and Lady Mary attracts the attention of Charles Blake as she rolls up her sleeves to help water the dehydrated pigs. As a horse woman, she would know her way around livestock, but cooking, that is a skill we haven’t seen before. However does she make it look so glamourous?
Since we have already made creamy scrambled eggs, this week’s dish is eggs en cocotte, in honor of Mary and Charles’ late night with the pigs and early morning in the kitchen. This is a simple baked egg dish; this version is made with every man’s favorite food, bacon.
What to Make for Your Love on Valentines Day? Abbey Cooks Entertain could help.
If you don’t have an eReader I would suggest the PDF version which allows you to print recipes as you go, if you wish. Buy one for yourself, gift to another. All you have to do is email the download link to your loved ones.
What to Make for Valentine’s Day
Another Valentine’s Day is upon us with building pressure to find the perfect way to show your loved ones you care. Flowers are great, but food never fails to please and you both get the reward. A dinner in a crowded restaurant can be overpriced and not particularly intimate when 60 other couples are sharing the same space. So regardless of your cooking abilities there are a number of dishes you can make yourself or with the help of others.
You can find Valentines dishes from the “Recipes” drop down menu. Select “Occasion/Holiday” then “Valentines Day”.
Fabulous Eggs en Cocotte
Elegant Eggs en Cocotte
Ingredients
- 4 slices of bacon, finely chopped omit for veggie version
- 1 large shallot, minced
- 2 button mushrooms, diced
- 2 tsp. whipping cream
- 1 tbsp. fresh herbs (rosemary leaves, basil, parsley, minced)
- 2 Tbsp grated melting cheese (i.e. cheddar, gruyere)
- 4 large eggs
- 1 pinch kosher salt
- 1 pinch freshly ground pepper
- toast to soak up the eggy goodness
Instructions
- Preheat your oven to 375F. Have a square oven proof dish or pan handy.
- Grease the insides of 2 cocottes or oven-proof 8 ounch ramekins with cooking spray or a small amount of butter.
- Add diced bacon, shallot and mushrooms to a small skillet and cook over medium-high heat for 8 minutes until all bacon is cooked, Set aside.
- Divide the cooked items and a bit of your herbs between the two ramekins, and then add 1 tsp. of cream in each container and place in your baking pan.
- Add a sprinkle of cheese and then crack 2 eggs into each dish. Top with a little more cheese and herbs.
- Fill the pan halfway up the sides with boiling water.
- Bake for 15-20 minutes, until the whites of the eggs are set and the yolk is still runny.
- Finish with one last sprinkle of herbs, and salt and freshly ground pepper.
- Plate and serve with toast to dunk and a spoon to dig out the sunken treasure.
Notes
Tools you can use
Cooks, like other professionals, have their tools and as Mrs. Patmore says “it is a poor workman who blames his tools”. You can make do with the basics, but as you gain confidence and love for cooking, you should start to recognize items to help you cook. Mrs. Patmore didn’t like electronic gadgets to cook with so be assured you can make do without the expensive gizmos. This section helps you identify some equipment that I use.This section helps you identify some equipment that I use. If you wish you can order directly from Cooking.com or Amazon.com, both reputable stores I have used in the past. Cocottes and Ramekins
Your Downton S4 Survival Guide
You bought these for fellow Downton fans for the holidays, now stock up on the staples for yourself. Click on the icons to take you to Amazon to order.
Tools you can use
Cooks, like other professionals, have their tools and as Mrs. Patmore says “it is a poor workman who blames his tools”. You can make do with the basics, but as you gain confidence and love for cooking, you should start to recognize items to help you cook. Mrs. Patmore didn’t like electronic gadgets to cook with so be assured you can make do without the expensive gizmos.
This section helps you identify some equipment that I use. If you wish you can order directly from Cooking.com or Amazon.com, both reputable stores I have used in the past.
Cocottes and Ramekins
