This is a quick and easy fudge icing which sets up nicely when it sets.
Delicous Chocolate Fudge Icing
This is a quick and easy fudge icing which sets up nicely when it sets.
Servings 24 cupcakes
Calories 877kcal
Ingredients
- 4 ounces unsweetened chocolate chopped
- 2 tbsp. unsalted butter
- 4 cups icing sugar
- 1/2 cup milk
- 1 dash salt
- 1 tsp. vanilla extract
Instructions
- Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat.
- Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until it sets to spreading consistency, stirring occasionally.
- Spread quickly, adding a small amount of additional milk if frosting thickens.
- Makes about 2 1/2 cups, or enough to cover tops and sides of two 8 or 9-inch layers, the top and sides of one 9-inch square or 13 x 9-inch cake, or the tops of 24 cupcakes.
Notes
Nutrition
Serving: 10g | Calories: 877kcal | Carbohydrates: 139g | Protein: 10g | Fat: 40g | Saturated Fat: 26g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 33mg | Sodium: 27mg | Potassium: 98mg | Fiber: 8g | Sugar: 121g