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Easy Short Crust Pastry


Easy Short Crust Pastry

Your basic short crust pastry, generally used for tarts
Course Pantry Basic
Cuisine English
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 crust


  • 1 1/2 cups all-purpose flour, unbleached
  • 1/4 cup sugar or stevia
  • 1 large egg yolk
  • 2 tbsp. heavy cream 35%


  • In a large bowl add the flour and sugar and rub in the butter to resemble fine crumbs. Add the egg yolk and cream and form into a ball.
  • Wrap in plastic wrap and refrigerate for at least 30 minutes before using.
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