First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to cook.
Her versatile cream dressing is perfect for her Bolivia Salad.
Fannie Farmer Easy Cream Dressing
This classic salad dressing comes from Fannie Farmer's classic Boston Cooking School Cook Book, first published in 1897.fannie
Servings 4 servings
Calories 192kcal
Ingredients
- 1/4 tbsp. salt
- 1/2 tbsp. mustard
- 3/4 tbsp. sugar or stevia
- 1 large egg slightly beaten
- 2.5 tbsp. butter melted
- 3/4 cup cream
- 1/4 cup vinegar
Instructions
- Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.
Notes
Great dressing for Bolivia (Potato Salad)
Nutrition
Serving: 5g | Calories: 192kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 424mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg