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Gluten and Sugar-Free Banana Bread

This is a great and moist banana bread which is great for those who have challenges with gluten but wish to avoid sugar which can be an issue with gluten-free recipes. Also low in carbs, you can also enjoy this snack if you follow low carb or keto regime.


Gluten and Sugar-Free Banana Bread

This is a great recipe for those looking for gluten-free, sugar-fee, and low carb (or keto) recipes.
Course Afternoon Tea, Brunch, Snack
Cuisine English
Keyword banana bread, gluten free, keto, low carb
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12 servings
Calories 193kcal


  • cake tester
  • loaf pan


  • 3 cups almond flour
  • .5 cup mashed bananas
  • 1 tsp. banana extract
  • 6 eggs large
  • 4 tbsp butter melted
  • 1/2 cup sugar substitute
  • 4 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 cup nuts


  • Preheat the oven to 350 F
  • Grease a small 4 cup loaf pan (8" x 4" x 2½") loaf pan.
  • In a large bowl beat the eggs together with the mashed banana and melted butter.
  • Stir together the dry ingredients (except nuts) in a second bowl.
  • Add the dry into the wet ingredients and stir until just combined.
  • Finally, stir in the nuts.
  • Bake for 50 minutes or until a cake tester comes out clean.
  • Cool before serving.


Serving: 309 | Calories: 193kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 134mg | Potassium: 68mg | Fiber: 3g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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