Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. … [Read more...] about Healthier Moist Rhubarb Cake
I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas
The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820. Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about “Life IS Downton Abbey”. What a gem..or is that muffin?
My favorite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like banana. I have adjusted the recipe to cut the fat and … [Read more...] about Edwardian Pumpkin Banana Bread
Garden cake historically was a thrifty way to use vegetables in creative ways in times of food shortage. My version is lower in fat and sugar. Actually, not a bad way to get your kids to eat their veggies and is a lovely cake to offer at your next garden party. … [Read more...] about Gorgeous Garden Cake