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Downton Abbey Cooks

Great food has a history

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beef stock

Classic Espagnole Sauce

downtonabbeycooks · October 21, 2019 ·

Sauces are what make French cuisine so distinctive. Hundreds of sauces were developed over hundreds of years. Auguste Escoffier, the famous Edwardian chef, was key to bringing French cuisine to the fine tables in the grand houses of the Edwardian era. He is credited for narrowing … [Read more...] about Classic Espagnole Sauce

Filed Under: Official Downton Abbey Cookbook, Sauce Tagged With: Espagnole Sauce, The Five Mother Sauces

Titanic Filet Mignons Lili

downtonabbeycooks · March 16, 2019 ·

Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. … [Read more...] about Titanic Filet Mignons Lili

Filed Under: 1st Class, Dinner, Holiday/Occasion, Main Course, Official Downton Abbey Cookbook, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Filet mignons Lili, Healthy recipes

Scottish Mince and Tatties, Easy Weeknight Comfort Food

downtonabbeycooks · October 15, 2018 ·

Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food

Filed Under: Downstairs with Carson, Fall, Low Fat, Main Course, Robert Burns Night, Winter Tagged With: mince and tatties, Scottish comfort food

Satisfying Shepherd’s and Cottage Pie

downtonabbeycooks · October 7, 2018 ·

Shepherd’s Pie is a simple dish made of minced lamb or mutton, topped with mashed potatoes. When beef is used it is properly called cottage pie. It dates back to the 1800s, originating in the sheep raising areas of northern England and Scotland, when frugal housewives sought … [Read more...] about Satisfying Shepherd’s and Cottage Pie

Filed Under: Downstairs with Carson, Fall, Low Fat, Main Course, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Traditional English Hotpot

downtonabbeycooks · August 27, 2018 ·

Hotpot is a traditional English comfort food. There are many regional variations around Britain which can be found in pubs across the UK.  Coronation Street fans will know Betty's Hotpot which now can be found in Tesco.  The basic recipe consists of layers of lamb (or beef) and … [Read more...] about Traditional English Hotpot

Filed Under: Dinner, Downstairs with Carson, Fall, Main Course, Winter Tagged With: Abbey Cooks Entertain, Beef Hotpot recipe, Downton Abbey, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, Edwardian recipes, English cuisine, food history, hotpot

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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