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carrots upeeled

Hearty Russian Beef Beet Borscht

downtonabbeycooks · July 16, 2018 ·

Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Russian Beef Beet Borscht

Filed Under: Downstairs with Carson, Fall, Soup, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey recipes, food history, Real Food, Russian Borscht, soup recipes

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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