This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. … [Read more...] about Titanic’s Punch Romaine
champagne or sparkling wine.
What could be more decadent that champagne in your jam?!Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of sugar substitute. … [Read more...] about Luscious Strawberry Champagne Jam