Vienna bread dates back to Vienna, Austria in the 19th century. Typically the bread is baked with an egg wash with a small amount of sugar and butter or shortening. We love it because it is slightly chewy and flavorful with a crust that is golden brown which turns crunchy when … [Read more...] about Easy Vienna Bread
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It is Easy to Make your Own Pasta
My grandmother taught me how to make egg noodles for soup, which is similar to making pasta. Lord D and I took a cooking course a few years ago at Natalina's Kitchen, and we are still close friends with Natalina who runs her classes in a converted basement space. Making your … [Read more...] about It is Easy to Make your Own Pasta
Truffled Wild Mushroom Tartlets
Quiche like tartlets are a great addition to your appetizer tray; Your local supermarket will likely have a variety of wild and specialty mushrooms for you to experiment with. You could substitute melted butter for the truffle oil, but there is nothing like the earthy smell and … [Read more...] about Truffled Wild Mushroom Tartlets
Christmas Chocolate Salami – Low Carb
In Italian homes, Salami di Cioccolato or Chocolate salami is a traditional treat enjoyed throughout the year, but especially at Christmas. It is also a traditional treat in Portugal. Traditionally made with cookies and alcohol, you can enjoy a keto version by substituting pork … [Read more...] about Christmas Chocolate Salami – Low Carb
Chewier Oatmeal Raisin Cookies
Scots are known for their crispy oatcakes from which oatmeal cookies evolved. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896 so made the jump to America. The cookies were billed as “health food,” and by early 1900s a recipe appeared … [Read more...] about Chewier Oatmeal Raisin Cookies
