This traditional British pudding has a luscious velvet feel in your mouth which can be enjoyed hot or cold. If you can't make banana bread fast enough to use up your overripe bananas, here is a great recipe which uses 5 ripe bananas. … [Read more...] about British Baked Banana Pudding
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Sweet Vanilla Dessert Sauce
This is the traditional accompaniment to Christmas Pudding. You can also use on a number of desserts begging for a kick of silky vanilla flavour. … [Read more...] about Sweet Vanilla Dessert Sauce
Easy Holiday Mincemeat Oatmeal Squares
Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Holiday Mincemeat Oatmeal Squares
Halloween’s Psychic Irish Barmbrack
Barmbrack is a traditional Irish bread baked at Halloween. Barmbrack means "speckled loaf" in Gaelic. It is baked in either a loaf pan or cake pan depending on your family tradition. The brack foretells the future. Baked with charms, a piece is served to each member of the … [Read more...] about Halloween’s Psychic Irish Barmbrack
Titanic’s Lobster Rissoles with Mousseline Sauce
This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling. A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce