Pain au Chocolat is a lovely french pastry which translates into "chocolate bread" and often graces breakfast plates in France. While you may not find chocolate appealing at breakfast, it also makes a lovely sweet treat as a snack or as part of your afternoon tea. It is … [Read more...] about Decadent Pain au Chocolat
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Comforting Eve’s Pudding
This is a very simple traditional apple recipe, comforting when it is chilly outside. … [Read more...] about Comforting Eve’s Pudding
Marvelous Cup of Tea Cake
This is a classic fruit cake with a simple name: Cup of Tea Cake. The secret to the cake is the Lapsang Souchong tea which gives it a strong, smokey flavour. How cool is that to have actual tea in your tea cake?! Lapsang Shouchong tea comes from China's Fujian Province and … [Read more...] about Marvelous Cup of Tea Cake
Yummy Moist Low Fat Fudge Brownies
Like many dishes, brownies appears to have evolved, and not necessarily invented. Some believe that brownies are an Americanization of Scottish cocoa scones, a scottish relative of the Orkney Broonie (which has oats). This is nice low fat version for those concerned with … [Read more...] about Yummy Moist Low Fat Fudge Brownies
Make Your Own English Muffins
English muffins aren't actually "English". They were invented in the 19th century in America. They are likely called "English" muffins as they were based on the crumpet. Like crumpets they are yeast based, and thicker than crumpets. English muffins are a quick and easy breakfast … [Read more...] about Make Your Own English Muffins