My grandmother taught me how to make egg noodles for soup, which is similar to making pasta. Lord D and I took a cooking course a few years ago at Natalina’s Kitchen, and we are still close friends with Natalina who runs her classes in a converted basement space.
Making your own pasta is easy and fun! You may never go back to packaged again.
How to Make your Own Pasta
Making your own pasta is easy and fun! Once you have made your own pasta you may never go back to packaged again.
Servings 2 servings
Ingredients
- 1 large egg
- 1 cup 00 flour
- 1/2 tsp. salt
- 1/2 tbsp. olive oil
- 1/8 cup water
Instructions
- Prepare a clean work surface. Add the salt to the flour and place it on your clean surface. Create a well in the middle.
- Crack the egg in the middle of the well, add the olive oil and scramble the egg with a fork.
- Gradually start incorporating the flour until it is all incorporated.
- Knead and add the water until a ball forms. Continue to knead until a smooth ball forms, which will take about 5 minutes.
- Let rest, covered for 20-30 minutes.
- Shape as you need,
- When cooking pasta you need to ensure to over salt the water. It should taste like the sea.
