I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry. Great to have on hand when the cravings hit and will even satisfy those not following the keto diet.
Keto Fudgesicles
Making your own ice cream can be a challenge when you are expecting the same results as the ice cream you find in the stores. Use that "hardness" to your advantage making popsicles, an American invention of the 1920s.
Servings 6 servings
Calories 438kcal
Ingredients
- 2 cups coconut milk full fat (you make your own)
- 1 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 cup Stevia or other sugar free sweetner
- 1 tsp. vodka optional
Instructions
- Mix all the ingredients until thick and creamy with a hand blender or food processor. The vodka helps prevent ice crystals from forming.
- Pour into your popsicle moulds and freeze for at least 4 hours. If you don't have popsicle moulds you can always use disposable cups.
Notes
Nutrition
Serving: 40g | Calories: 438kcal | Carbohydrates: 9g | Protein: 13g | Fat: 38g | Saturated Fat: 18g | Sodium: 220mg | Potassium: 541mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg