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Downton Abbey Cooks

Great food has a history

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Downton Abbey Recipes

Titanic’s Pink Wine Jelly

downtonabbeycooks · March 31, 2019 ·

Middle class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before.  For the dessert course, wine jelly was served.  We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. … [Read more...] about Titanic’s Pink Wine Jelly

Filed Under: 2nd Class, Celebration, Dessert, Dinner, Holiday/Occasion, Keto, Low Fat, Mothers Day, Romantic Meals, Side Dish, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Wine jelly

Auld Man’s Milk, the Scots version of Egg Nog

downtonabbeycooks · December 21, 2018 ·

In Scotland Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. In the late 1500s, the Scottish Reformation abolished Christmas, which lasted for 400 hundred years. Most Scots had to work on Christmas Day until the … [Read more...] about Auld Man’s Milk, the Scots version of Egg Nog

Filed Under: Christmas Desserts, New Years Tagged With: Auld Man's Milk, History of Hogmanay, Hogmanay

English Makeover Bubble and Squeak

downtonabbeycooks · October 26, 2018 ·

Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak

Filed Under: Breakfast, Brunch, Christmas Dishes, Dining Upstairs or Down, Downstairs with Carson, Fall, Famous Downton Dishes, Gluten Free, Low Fat, Side Dish, Vegetarian, Winter Tagged With: Bubble and Squeak, Christmas left over recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes

Simply Classic Swiss Cheese Fondue

downtonabbeycooks · October 25, 2018 ·

To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old.  Swiss fondue is served with crusty bread, period.  The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue

Filed Under: Cocktails, Dinner, Fall, Gluten Free, Keto, Main Course, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, swiss Fondue

Scottish Mince and Tatties, Easy Weeknight Comfort Food

downtonabbeycooks · October 15, 2018 ·

Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food

Filed Under: Downstairs with Carson, Fall, Low Fat, Main Course, Robert Burns Night, Winter Tagged With: mince and tatties, Scottish comfort food

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Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

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