Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after.
Delicious Irish Potato Farls
Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after.
Servings 4 farls
Ingredients
- 2 cups mashed potatoes
- ½ cup unbleached all purpose flour
- ½ tsp. salt
- 1 tbsp. unsalted melted butter
Instructions
- Mix the ingredients, turn out onto a floured surface and knead lightly. Use a floured rolling pin to flatten into circle 8 inch x ½ inch thick. Use a floured knife to cut into quarters, and dust lightly with flour.
- Heat a heavy griddle with some vegetable oil or butter, and cook farls over amedium-high heat, about threeminutes a side until evenly browned.
- Season with a little salt and serve.
