Quick and Delicious Pickled Radishes

downtonabbeycooks

2 years ago

Radishes are one of the first crops to mature in your garden, and when the conditions are right you may have to deal with a bumper crop that you need to use or lose. Pickling the radishes is a quick and great way to enjoy this colourful vegetable and convert those who aren’t fans of radishes.

Easy Pickled Radishes

Pickling radishes is a great way to serve radishes in a unique way and will even convert those who aren't radish fans.

Course Side Dish

Cuisine English

Keyword pickled radish, radish

Prep Time 5

Cook Time 5

Servings servings

Calories 22kcal

Ingredients

1 medium red onion thinly sliced
1 cup small radishes thinly sliced
1 tbsp brown sugar
1 tbsp kosher salt
1/2 cup apple cider vinegar
1/4 cup water

Instructions

Place the radish and onion slices in a bowl. Stir in the salt and sugar and let sit for 30 minutes.
Heat the apple cider vinegar and water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
Ready to eat when cool, but I like to let sit in the fridge for a cold crisp bite.

Nutrition