Cauliflower Soup with Truffle Oil
Cauliflower Soup with Truffle Oil
Servings
4 to 6Serves
Cook Time
28minutes
Servings
4 to 6Serves
Cook Time
28minutes
Ingredients
Instructions
  1. Melt butter over medium heat in a large heavy pot. Add the onion and sauté until tender, but not brown, which should take 6 minutes. Add the cauliflower and sauté for 2 minutes or lightly brown. Add the chicken stock and simmer until the cauliflower is tender, about 25 minutes.
  2. Purée the soup until smooth. Season to taste with salt and pepper then ladle into bowls. Drizzle with truffle oil, sprinkle with medium curry, chives and serve.
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