Comforting Cabbage Colcannon
Colcannon is a lovely Irish comfort food combining potatoes and cabbage, all mashed together. It can be served as side dish, or if you add sausages it can become a main course feast.
Comforting Cabbage Colcannon
Colcannon is a lovely Irish comfort food combining potatoes and cabbage, all mashed together. It can be served as side dish, or if you add sausages it can become a main course feast.
Prep Time
45minutes
Prep Time
45minutes
Ingredients
Instructions
  1. Brown the sausages in a large dutch oven.
  2. Remove sausages.
  3. Add potatoes and onions to drippings in pan and stir to coat.
  4. Add cabbage and parsley and mix well.
  5. Place sausages on top of mixture.
  6. Cover with tight fitting lid and simmer, stirring occasionally until potatoes and cabbage are soft. 45 minutes is about right.
  7. Add as much ale as needed to keep colcannon moist.
  8. As soon as the potatoes and cabbage are soft, remove the sausages
  9. Add the dairy product of your choice to the mixture until it resembles mashed potatoes.
  10. Add salt and white pepper to taste.
  11. Chop up the sausages and add to the mix.
Recipe Notes

If you have leftovers, try making these amazing Colcannon Cakes

Share