Home veg gardeners often find themselves at the mercy of nature. One year’s drought is next year’s bumper crop. When you have eaten all the fresh produce you and the neighbours can handle, the final solution is to can for the future.
A favourite canning option in our family is bread and butter pickles. They originated in the early 1920s in the United States with
If you are a fan of crunchy bread and butter pickles you will love this recipe. If you use a sugar substitute this also becomes a great keto condiment.