Banana and Pineapple Tea Cake
This is a lovely banana and pineapple tea cake which is easy to make. The crushed pineapple and cinnamon make it similar in flavour to many carrot cakes.
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Banana and Pineapple Tea Cake
This is a lovely banana and pineapple tea cake which is easy to make. The crushed pineapple and cinnamon make it similar in flavour to many carrot cakes.
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| Servings | Prep Time |
| 1cake | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1can pineapplerings
- 2cups unbleached white flour
- 2tsp. ground cinnamon
- 1 1/2tsp. baking soda
- 3/4cup caster sugar
- 1cup walnuts, or pecanschopped
- 3large bananasmashed
- 1can pineapplecrushed, drained
- 1/2cup corn oilsubstitute applesauce for low-fat
- 3large eggs
Instructions
- Prepare a 10″ spring form pan by greasing the bottom and sides. Drain the pineapple rings and arrange on the bottom of the tin.
- Preheat the oven to 350F.
- Add the dry ingredients in a large bowl and then stir to combine. Make a well in the bowl and add the remaining wet ingredients, mixing until all the flour has been incorporated into the batter.
- Spoon the batter on top of the pineapple rings. Bake for 40 minutes or until a cake tester comes out clean.
- Place on a cake rack to cool. Remove the ring of the pan and invert on a cake plate.
- Serve plain or with a dollop of whipped cream.
