Easy Italian Tomato Sauce
This simple recipe using pantry ingredients comes from the southern parts of Italy where they never mix onions and garlic.
Easy Italian Tomato Sauce
This simple recipe using pantry ingredients comes from the southern parts of Italy where they never mix onions and garlic.
Servings Prep Time
2cups 10minutes
Cook Time
45minutes
Servings Prep Time
2cups 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Heat a medium-sized pot with the oil on medium heat. When the oil is not, but not smoking, add the onions/shallots.
  2. Sweat until fragrant and translucent, stirring occasionally Add crushed tomatoes and stir and bring to a boil. Once it comes to a boil, reduce the temperature to a simmer. Place the lid on the pot leaving a little gap.
  3. Reduce the sauce until it has thickened to a sauce consistency, stirring occasionally. Add salt to taste and the basil torn into shreds.
  4. You can make this is in large batches and preserve for future use.
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