Easy Peasy Mincemeat
Nothing says British Christmas like mincemeat.  Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The Victorians were the first to start making mincemeat without meat, but still used suet.
Easy Peasy Mincemeat
Nothing says British Christmas like mincemeat.  Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The Victorians were the first to start making mincemeat without meat, but still used suet.
Servings Prep Time
10 -12 cups 5minutes
Cook Time
45minutes
Servings Prep Time
10 -12 cups 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Zest and juice the lemons, remove the pulp and then finely dice the rind. Place all the ingredients in a dutch oven.
  2. Add in the remaining ingredients except the brandy. Bring the mixture to a boil and then reduce the heat to simmer until it has thickened and is syrupy, about 45 minutes.
Recipe Notes

Mince is best prepared in late November so it will be well-fortified for your holiday baking.

Use your mincemeat to prepare

 

 

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