When fresh fruit is in season it is easy to bring home a basket or two, and then find after a few days your family has had their fill. The rest just sits on the counter craving a little love. When this happens in our household, a pie crust comes in handy to save the day, and the fruit from spoiling. And you really don’t have to go to the effort of blanching and remove the skin. It’s all good when you have ripe peaches.
Having pie dough already made is a bonus. If you are really ahead of the game you would have rolled out the crusts into pie plates and have them stacked neatly in the freezer, just like you buy in the store, or you could just buy them in the store. You can also use this simple filling in other baked peach desserts, or even “can” them to enjoy in the winter.