To make a lattice-top, roll out the pie dough into a long rectangle, and cut into thick strips with a sharp knife. Arrange strips in one direction across pacing the strips evenly. Fold back every other strip gently on itself and then add a perpendicular strip, fold the strips back, fold the other strips up and then repeat. The larger the strips the less time it takes to do the weave. Press the strips against the rim of the bottom crust, trim and crimp as you like for a decorative edge.