Healthier Rhubarb Crumble
Rhubarb is in season from May till September, so is one of the first tastes of Spring.   
Healthier Rhubarb Crumble
Rhubarb is in season from May till September, so is one of the first tastes of Spring.   
Servings Prep Time
6 – 8servings 10minutes
Cook Time
35 to 40minutes
Servings Prep Time
6 – 8servings 10minutes
Cook Time
35 to 40minutes
Ingredients
Filling
Topping
Instructions
  1. Preheat oven to 375°F.
  2. Toss together the fruit, sugar and 2 tablespoons of flour in a large bowl. Transfer the mixture to a shallow baking dish.
  3. Combine oats, flour, brown sugar, butter and oil in a bowl; work the ingredients together with a fork or your fingers until the mixture is crumbly. Stir in the juice until the mixture is evenly moistened.
  4. Distribute the topping mixture evenly over the fruit.
  5. Bake until the fruit is bubbling and the topping is golden, 35 to 40 minutes.
  6. Serve with non fat strained plain yoghurt with a little honey drizzle, or frozen vanilla yoghurt.
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