Royal Fat Free Tomato and Dill Mousse
This delicate, subtle tomato mousse is a great addition to your summer menu with a royal connection. It was often served at royal state banquets, The fat free version became a favorite of Princess Diana.
Royal Fat Free Tomato and Dill Mousse
This delicate, subtle tomato mousse is a great addition to your summer menu with a royal connection. It was often served at royal state banquets, The fat free version became a favorite of Princess Diana.
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. Put the tomatoes and onions in a food processor, and blend until they become finely blended and somewhat soupy. Strain through a sieve into a large bowl. Discard the remaining seeds and skins.
  2. Use your new mixer to incorporate the cream cheese, sour cream, and tomato paste until there are no lumps.
  3. In a small saucepan, add the gelatin, chicken broth, and lemon juice. Stir until softened, and then warm the saucepan over low heat until the gelatin has dissolved. Again your handy mixer will be used to incorporate the gelatin mixture into the tomato mixture, and season with the salt and pepper to taste.
  4. Fold in the dill, and pour the tomato mousse into six ramekins. Refrigerate uncovered for at least 2 hours.
  5. Serve as a side dish or appetizer in the ramekins, or dip the ramekins in hot water, run a knife around the edge of the molds, and invert onto the plates.
Recipe Notes
Nutrition Facts
Royal Fat Free Tomato and Dill Mousse
Amount Per Serving (200g)
Calories 56 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 3mg 1%
Sodium 216mg 9%
Potassium 285mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g 14%
Vitamin A 25%
Vitamin C 21%
Calcium 9%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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