Breaded Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have a supply in the freezer, for elegant dining for guests or weekday meal. This recipe satisfies both. Simple, yet elegant.
Breaded Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have a supply in the freezer, for elegant dining for guests or weekday meal. This recipe satisfies both. Simple, yet elegant.
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oven to 425 degrees F. Prepare a glass pan or baking sheet with tin foil.
  2. Use a paper towel to blot dry the halibut
  3. Mix the breadcrumbs, herbs and cheese in a shallow container.
  4. Pour the olive oil in a second shallow container.
  5. Season the fish with salt and pepper on both sides.
  6. Dip the fish in the olive oil, ensuring you cover both sides.
  7. Dredge the fish in the crumb mixture.
  8. Place the fish skin side down your prepared pan.
  9. Cook at least 10 minutes (depending on the thickness of your fish) or until the fish flakes which you test with a fork in the middle
  10. Serve with fresh lemon.
Recipe Notes

Halibut is a flat fish which lives and feeds on the ocean floor.  A pic of our family’s catch to fill our freezers for the year.

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