The Best Beef Rolls
This recipe is a great use for left overs, which Mrs. Patmore might very well have had ordered prepared for next day dinner in the servants hall.
The Best Beef Rolls
This recipe is a great use for left overs, which Mrs. Patmore might very well have had ordered prepared for next day dinner in the servants hall.
Servings
4 – 6servings
Cook Time
15minutes
Servings
4 – 6servings
Cook Time
15minutes
Ingredients
Pastry
Filling
Instructions
  1. Preheat oven to 450F.  Prepare baking sheet by oiling or using parchment paper.
  2. Mix together the dry ingredients in a large bowl and cut in the shortening until well incorporated into the flour.
  3. Slowly add the milk to make a soft dough, using more or less to get the right consistency.  Knead until the dough comes to together.
  4. Flour your breadboard or roll onto parchment/wax paper to make a rectangle 1/4 inch thick.
  5. Combine the filling ingredients and spread on the dough.
  6. Roll up like a jelly roll.
  7. Cut into 1 inch slices and place on the prepared baking sheet.
  8. Bake for 15minutes until pastry is golden brown
  9. Serve with additional warmed gravy.
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