The Best Keto Chocolate Buttercream
This keto chocolate buttercream incorporates cream cheese which serves as a stabilizer, allowing you to use less icing sugar. This will make enough to ice a two tier cake or 48 cupcakes.
The Best Keto Chocolate Buttercream
This keto chocolate buttercream incorporates cream cheese which serves as a stabilizer, allowing you to use less icing sugar. This will make enough to ice a two tier cake or 48 cupcakes.
Servings Prep Time
4cups 5 minutes
Servings Prep Time
4cups 5 minutes
Ingredients
Instructions
  1. Combine the chocolate and coconut oil and melt, either in the micowave (30 seconds) or on low on the stove (5 minutes). Let sit to cool.
  2. Sift the icing sugar and cocoa powder together.
  3. Beat the butter and cream cheese in a large bowl. Slowly add the dry ingredients and beat until well combined.
  4. If the icing is too thick to spread our pipe, add a little cream until you get the consistency you like.
Share