When I switched to keto three years ago I set up to test recipes which I could make myself. I was successful in creating or adapting a number of keto dishes, bread was another matter. I still wanted to enjoy toast with Lord D in the morning. Recipes made either really tiny loaves, or were too eggy in flavour.
Now that Keto has gone main stream, you can purchase low carb breads, but they are very expensive. It took some time, but I finally created a bread which is both filling and tasty.