If you have been running out of zucchini recipes to use up your summer bounty, and are observing a low carb, low sugar diet, this is yummy quick bar recipe is for you.
Satisfying Keto Zucchini Bars
If you have been running out of zucchini recipes to use up your summer bounty, and are observing a low carb, low sugar diet, this is yummy quick bar recipe is for you.
Servings 20 squares
Ingredients
- 1 cup shredded zucchini a small zucchini
- 3 large eggs
- 4 cups fine almond flour
- 1/3 cup coconut flour
- 2 cups peanut or almond butter
- 1 cup almond milk
- 1 cup unsweeted chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper or use a silicon tray.
- Add and mix your dry ingredients in a large mixing bowl. In a smaller bowl add all the wet ingredients, (but not the zucchini)
- Add the wet ingredients into the dry and mix until fully combined. Fold in the shredded zucchini and chocolate chips,
- Spread the batter into the pan, spreading out to the edges. Add a few more chocolate chips on top if you wish.
- Bake for 20 minutes or until a cake tester comes out clean.
- If you are serving as part of Afternoon tea, cut into delicate 1-2" squares.