Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey.
Scottish Mince and Tatties, Easy Weeknight Comfort Food
Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey.
Servings 4 servings
Ingredients
- 1 pound lean ground beef/ mince
- 2 tbsp. unsalted butter
- 1 cup onion chopped
- 1/4 cup Flour
- 3 cups beef stock
- 1 cup carrots, finely chopped
- 1 cup peas
- 6 cups mashed potatos
Instructions
- Heat a large skillet to medium and add the mince, pressing to break up into smaller pieces.
- Once the meat has browned, add the butter and diced onion and cook another 10 minutes.
- Sprinkle the flour over the mixture and stir until all the flour is absorbed.
- Add the beef stock, carrots and simmer for 20 minutes until the gravy has thickened.
- The peas cook quickly so add them in the last five minutes of cooking.
- Season with salt and pepper to taste.
- Serve by putting your mashed tatties (potatoes) on the bottom with the mince on top.
Notes
Follow this link for the recipe to make the best mashed potatoes