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Search Results for: peach

Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert

downtonabbeycooks · September 4, 2023 ·

While sweetened juicy peaches tucked under a blanket of tender biscuit is a treat easily enjoyed today, peach cobbler was once a dessert deemed a luxury, its flavors and costly ingredients far out of reach for all but the most privileged classes in the 19th century. There are … [Read more...] about Palates of Privilege: How Peach Cobbler Became a Status Symbol Dessert

Filed Under: Dessert, Gilded Age, July 4, Labor Day Tagged With: cobbler, peach cobbler, Peaches, The Gilded Age

Simple & Delicious Peach Crisp

downtonabbeycooks · September 6, 2020 ·

Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp.  Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp

Filed Under: Dessert, Dinner, Downstairs with Carson, Fall, Luncheon, Spring, Summer Tagged With: peach crisp

Gorgeous Fresh Peach & Nectarine Tart

downtonabbeycooks · August 18, 2020 ·

A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart

Filed Under: Dessert, Dinner, Luncheon, Summer, Vegetarian Tagged With: peach and nectarine tart

Easy Peasy Peach Pie

downtonabbeycooks · August 17, 2019 ·

When fresh fruit is in season it is easy to bring home a basket or two, and then find after a few days your family has had their fill.  The rest just sits on the counter craving a little love.  When this happens in our household, a pie crust comes in handy to save the day, and … [Read more...] about Easy Peasy Peach Pie

Filed Under: Dessert, July 4, Luncheon, Picnic, Summer Tagged With: Downton Abbey, Downton Abbey Food, Downtown. Abbey recipes, Healthy recipes, lattice top, peach pie

Peaches In Chartreuse Jelly

downtonabbeycooks · March 23, 2019 ·

Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe.  It … [Read more...] about Peaches In Chartreuse Jelly

Filed Under: 1st Class, Dessert, Dinner, Garden Party, Holiday/Occasion, Luncheon, Summer, Titanic Dishes Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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