Site icon Downton Abbey Cooks | Gilded Age Cooks

Steamed Lobster Tails in Beer

The lobster was a favoured dish for the aristocracy in Downton’s era and has endured in its status as food for love.  The bonus is that it is quick to prepare. This is a great dish for date night or Valentine’s Day.

Print

Steamed Lobster Tails in Beer

The lobster was a favoured dish for the aristocracy in Downton's era and has endured in its status as food for love.  The bonus is that it is quick to prepare. This is a great dish for date night or Valentine's Day.
Course Main Course
Cuisine Edwardian
Cook Time 8 minutes
Total Time 8 minutes
Servings 2 servings

Ingredients

  • 2 uncooked lobster tails
  • 1/2 bottle beer

Instructions

  • Prep work: if you have purchased large tails, split them lengthwise with a sharp knife. To prevent curling, slide a wooden skewer through the length of the tail next to the shell.
  • Place beer in a sauce pan which will fit a steamer basket and bring to a boil. It will only take a few minutes.
  • Place the steamer basket in the saucepan, place the lobster tails in the basket and cover.
  • Reduce heat and simmer for 8 minutes.
  • As a check: the lobsters are done when the shell is bright red and the flesh is white.

Exit mobile version