Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
rhubarb dessert
Scrummy Rhubarb Orange Brown Betty
The Brown Betty is a much beloved traditional English dessert. Victorians made it with apples, breadcrumbs and suet and was a popular pudding with the downstairs crowd. I adapted a version listed with the National Trust, using only a fraction of the butter to cut fat, and … [Read more...] about Scrummy Rhubarb Orange Brown Betty