Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints.
Beware, though—this fudge is a luxurious treat, each 1-inch square delivering a rich, lingering taste that’s simply divine. Its versatility rivals a timeless wardrobe staple; by changing its toppings, it effortlessly fits any celebration or gathering.
The best part? No baking necessary! Perfect for beginners, this fudge warmly welcomes newcomers to the world of homemade sweets, ensuring a hassle-free creation of splendid sweetness without oven worries.
What sets it apart is its ability to stretch and satisfy a crowd with its intense richness. Just a small batch can easily appease many. Share these delightful squares generously, and witness a collective enjoyment that unites taste buds in joyful satisfaction.
Combining simplicity and decadence, this fudge appeals to both beginners and seasoned bakers. Its chocolate-peanut butter blend creates a symphony of flavors, leaving a sweet, fulfilling impression.
Whether elevating a holiday gathering or adding sweetness to a casual get-together, this fudge is a versatile crowd-pleaser. Its adaptability, sumptuous flavors, and ability to delight guests make it an essential addition to any festivity, ensuring smiles and contentment all around.
The Best Chocolate Peanut Butter Fudge
Equipment
- 1 Double boiler
- 1 9" Square baking dish silicon preferred
- paper truffle cups
Ingredients
Bottom Layer
- 16 ounces dark chocolate melting wafers* or semi sweet chocolate chips
- 8 ounces condensed milk I use unsweetened
Top Layer
- 16 ounces white chocolate melting wafers* or white chocolate chips
- 1 cup peanut butter smooth or crunchy, depending on your preference
Instructions
Bottom Layer
- Prepare a square pan by greasing slightly and lining with wax paper. When fudge has set this makes it easier to remove it from the pan by simply lifting out the wax paper. Alternatively use a silicon square pan.
- Melt together the dark chocolate and condensed milk together. You can microwave but I use the stove. Chocolate burns easily so use a double-boiler, or place a metal bowl on top of a pot of water heating on the stove. Pour into prepared pan and refrigerate until set (an hour or so).
Top Layer
- Melt the white chocolate and peanut butter together on the stove in the same manner as the dark chocolate. Pour on top of the bottom layer.
- Before you let the top layer set, decorate for the occasion. You can melt a little melted red chocolate and drizzle or pipe little hearts if you are a whiz at decoration. You can also use red sprinkles, dragees, jimmies, or tiny little hearts. They will sink in a bit into the surface but will hold on tight when it sets. It will add an additional bit of texture to your treat. Refrigerate until set.
To Serve
- Carefully remove the fudge from the pan. The fudge is very rich, so cut into 1 inch squares and present in little foil or paper cups used to serve truffles or chocolates. This recipe goes along way and will provide lots of gifts for family and friends.
Notes
